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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pearl onions (frozen)
- 1 lb. beef tenderloin (cut into roughly 2-inch chunks)
- 1 Tbsp. clarified butter (or canola/safflower oil, or other neutral high smoke point oil)
- 1 bacon slice (finely chopped, or substitute pancetta)
- 10 oz. cremini mushrooms (quartered)
- 2 large garlic cloves (finely chopped)
- 1 tsp. chopped fresh thyme
- 1 pinch sugar
- 1 Tbsp. tomato paste
- 1/2 cup red wine (earthy, good-quality, Cote du Rhone, Burgundy, or Pinot Noir)
- 1 cup low sodium beef broth
- 2 Tbsp. water
- 1 Tbsp. all purpose flour
- thyme sprigs (fresh, to garnish, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium300mg13% |
| Potassium930mg27% |
| Protein31g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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