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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. grated orange zest
- 1/2 cup fresh orange juice
- 1/4 cup brown sugar (packed)
- 2 Tbsp. rice vinegar (Asian)
- 3 Tbsp. soy sauce
- 2 tsp. Sriracha
- 1 tsp. ground ginger
- 1 tsp. garlic powder
- 2 tsp. cornstarch
- 2 tsp. vegetable oil
- 1 1/2 lb. flank steak (trimmed and sliced thinly across the grain)
- 1/4 tsp. kosher salt
- 2 stalks scallions (thinly sliced)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium960mg40% |
| Potassium680mg19% |
| Protein37g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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