30-Minute Asian Beef Bowls

ONCE UPON A CHEF
17Ingredients
30Minutes
410Calories

Ingredients

US|METRIC
  • 2 pounds lean ground beef
  • 3/4 teaspoon baking soda
  • 6 tablespoons hoisin sauce (best quality such as Lee Kum Kee or Kikkoman, use gluten-free if needed)
  • 3 tablespoons soy sauce (use gluten-free if needed)
  • 1 tablespoon tomato paste
  • 1 teaspoon sesame oil (Asian)
  • 1 teaspoon sugar
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon vegetable oil
  • 4 cloves garlic (chopped)
  • 2 tablespoons fresh ginger (chopped)
  • 5 scallions (sliced, light and dark green parts separated)
  • rice
  • cashews (Chopped)
  • sesame seeds
  • veggies
  • lettuce
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    NutritionView More

    410Calories
    Sodium50% DV1190mg
    Fat26% DV17g
    Protein82% DV42g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories410Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol115mg38%
    Sodium1190mg50%
    Potassium880mg25%
    Protein42g82%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A30%
    Vitamin C15%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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