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Ingredients
US|METRIC
4 SERVINGS
- 2 cups whole wheat penne pasta
- 4 pieces bacon (thick-cut)
- 1 cup asparagus (coarsly chopped)
- 1 cup broccolini (coarsly chopped)
- 1 cup cherry tomatoes (halved)
- 2 cups kale (packed, coarsly chopped)
- 1/2 yellow onion (finely diced, ~1 cup)
- 1 Tbsp. minced garlic
- 2 Tbsp. butter
- 3 Tbsp. olive oil
- 1/4 cup white wine
- 1 Tbsp. italian seasoning
- salt
- pepper
- Parmesan cheese (Toppings:)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium550mg23% |
| Potassium570mg16% |
| Protein16g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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