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Ingredients
US|METRIC
5 SERVINGS
- 2 heads kale (or Collards or Chard, ribs removed and chopped into bite sized pieces)
- 2 Tbsp. extra virgin olive oil
- 3/4 tsp. salt
- 1/8 tsp. crushed red pepper flakes
- 1/3 cup water
- lemon juice (squeeze)
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