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Ingredients
US|METRIC
6 SERVINGS
- 10 cans refrigerated pizza dough (1 can)
- 1/4 lb. provolone cheese (sliced)
- 1 jar ragu pasta sauce (1 lb. 8 oz, Old World Style®)
- 1 cup shredded mozzarella cheese (about 4 oz)
- 1/4 cup grated Parmesan cheese
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Directions
- Preheat oven to 400°. Roll pizza dough into 15 x 11-inch rectangle. Layer provolone cheese over dough, leaving 1-inch border around edges. Evenly spread 1 cup Pasta Sauce over cheese, then evenly sprinkle with mozzarella and Parmesan cheeses.
- Roll, starting at longest end, jelly-roll style. Fold in ends and pinch to seal. Arrange stromboli seam-side down on ungreased baking sheet.
- Bake 20 minutes or until bread is golden. Let stand 10 minutes before slicing. Serve with remaining Pasta Sauce, heated.
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