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Ingredients
US|METRIC
23 SERVINGS
- 2 cups toasted unsweetened coconut
- 2 cups hazelnuts (toasted and skin removed)
- 1/2 cup butter (melted cacao)
- 2 cups toasted unsweetened coconut
- 2 cups hazelnuts (toasted and skin removed)
- 1/2 cup butter (melted cacao)
- 10 drops stevia extract (alcohol-free)
- 1/3 cup cacao powder
- 1 pinch sea salt
- 4 cups hazelnuts (toasted and skin removed)
- 1/2 cup butter (melted cacao)
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