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Julie Albu: "This was the best rib recipe I’ve ever tried and…" Read More
9Ingredients
3Hours
140Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 baby-back pork ribs (full rack of)
- 2 Tbsp. chili powder
- 2 Tbsp. brown sugar
- 2 Tbsp. kosher salt
- 2 Tbsp. freshly ground pepper
- 1 Tbsp. dry mustard
- 1 Tbsp. cumin
- 1 tsp. red pepper flakes
- 2/3 cup bbq sauce
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium2350mg98% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Julie Albu 5 years ago
This was the best rib recipe I’ve ever tried and the best tasting. This will be my new go to for ribs