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Ingredients
US|METRIC
4 SERVINGS
- 1 baby kale (big handful)
- 2 radishes (thinly sliced into rounds and then halved)
- 1 egg
- 1 cup basil leaves (packed torn)
- 1/4 cup olive oil
- juice (a small lemon)
- 1/2 cup white beans (cooked, I used navy)
- 2 cloves garlic (roughly chopped)
- salt
- salt and fresh ground pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium190mg8% |
| Potassium310mg9% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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