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Jasmine sloulin: "the fudge was easy to make but I don't like waiti…" Read More
3Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 can sweetened condensed milk (14 ounces)
- 2 cups semi sweet chocolate chips (1 12 ounce bag)
- 1 tsp. vanilla extract
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Directions
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Reviews(35)
Jasmine sloulin 3 months ago
the fudge was easy to make but I don't like waiting for things to set I kept asking if it was done yet!
Samantha Walski a year ago
Super easy! I doubled the recipe and still was super easy to follow along and turned out.
Libasci a year ago
I have used this recipe the last 3 years and comes out better than any fudge shops fudge!
Alyssa Sheahan 3 years ago
Um, I can’t believe this took three minutes. I was skeptical as heck, but this recipe is AMAZING. Not as good as my dad’s, but I also don’t have the time or patience to be super precise and not burn anything with his recipe. It’s a little on the sweet side for fudge, so the 64 servings is pretty accurate—cut it small.
Tammy Kettler 3 years ago
Just finished. I used Pumpkin Truffle chocolate (9-oz pkg), additional 1/2c white chocolate (in place of the chocolate), 2-1/2tsp Pumpkin spice. I had to heat several additional times at 30 sec increments stirring between. Impatiently waiting for the outcome. However, using called for ingredients, SCM, vanilla.
Bethany Stambaugh 4 years ago
It turned out great I added a cup of chunky peanutbutter. Very tasty, but has not set up as yet after 2 hours Maybe it’s the high humidity Good enough to eat with a spoon if it does not harden
Kreations 4 years ago
I make this every Christmas. Have been for years. I switch it up and use other flavors instead of vanilla. Orange, peppermint etc.
I have also added chopped nuts. Crushed candy canes.
Louise Reed 4 years ago
Awesome! My favorite fudge recipe. Family loves it! I use special dark chocolate chips.
Mick 4 years ago
Omg it came out amazing! The recipe was super easy and fun to make. It was perfect and tasted delicious! I didn’t cut them right away so I put in fridge overnight. Once I cut it, I stored them in containers and put back in the fridge since they felt a little soft and sticky until I am ready to serve them. They are the perfect addition to my cookie trays! ❤️
Bobbi Christie 4 years ago
Was delish. Turned out great and it was my first time ever making fudge. 😊
patricia williams 4 years ago
This was amazing, I made this and the fantasy fudge, and everyone agreed that this was the winner!!!