3 Minute Fudge Recipe | Yummly
lynn g.: "Turned out perfect and my grandkids want it again" Read More
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  • 1 can sweetened condensed milk (14 ounces)
  • 2 cups semi sweet chocolate chips (1 12 ounce bag)
  • 1 teaspoon vanilla extract
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    lynn g. 2 months ago
    Turned out perfect and my grandkids want it again
    Bethany Stambaugh 2 months ago
    It turned out great I added a cup of chunky peanutbutter. Very tasty, but has not set up as yet after 2 hours Maybe it’s the high humidity Good enough to eat with a spoon if it does not harden
    Kreations 2 months ago
    I make this every Christmas. Have been for years. I switch it up and use other flavors instead of vanilla. Orange, peppermint etc. I have also added chopped nuts. Crushed candy canes.
    Hello Jojo 5 months ago
    Didn’t even work, I would never make it, :( really
    Nicole Wall 5 months ago
    Taste was good but never hardened
    Pennington 5 months ago
    Didn't like it To soft wouldn't hardened.
    Annie Jack 5 months ago
    Good ez to make Yes I would make it again
    Louise R. 5 months ago
    Awesome! My favorite fudge recipe. Family loves it! I use special dark chocolate chips.
    Diane Ford 5 months ago
    Really easy and tastes great!
    Mick 5 months ago
    Omg it came out amazing! The recipe was super easy and fun to make. It was perfect and tasted delicious! I didn’t cut them right away so I put in fridge overnight. Once I cut it, I stored them in containers and put back in the fridge since they felt a little soft and sticky until I am ready to serve them. They are the perfect addition to my cookie trays! ❤️
    Bobbi C. 5 months ago
    Was delish. Turned out great and it was my first time ever making fudge. 😊
    patricia w. 5 months ago
    This was amazing, I made this and the fantasy fudge, and everyone agreed that this was the winner!!!
    Juliana Slater 10 months ago
    Great! I love fudge so I’m glad I have a good recipe
    Olivia 10 months ago
    Delicious, absolutely amazing
    Kari Fambro Hallmark 10 months ago
    Delicious and my two year old chocolate lover was very happy
    Elisa Boari de Lima 10 months ago
    super easy and delicious!
    Ivy 10 months ago
    OMG it took 3 mins to prepare and it was savaged!!!!
    Lauren a year ago
    Good Would make again
    Jamison a year ago
    It was just the right consistency. This fudge is very good-and very easy to make. Definitely try this recipe!
    Flanders a year ago
    Really fast and good enough!
    Rick a year ago
    Tastes great! Easy to make.
    Ruth S. 2 years ago
    Great simple easy and fast
    Pizza Girl 2 years ago
    Really good, love the recipies
    Danielle V. 2 years ago
    Great recipe! It didnt need much ingredients. It could become a bit too sweet depending on which chocolate chips you use.
    Ines Ifarraguerri 2 years ago
    deliciously simple!!! made it just as the recipe called but will use different extracts when i make it again
    Mishaal 3 years ago
    Turned out really bad, normally I loooove fudge but this turned out to be a sticky slimy mess Maybe i just did something wrong - but I'm Def not trying again
    N 3 years ago
    Amazingly quick and effortless to make. I made the mistake however of not putting baking paper down and they were impossible to lift up - as such, I had to give up lifting them in neat cubes, and instead rolled them into balls and dipped them in chocolate to make 'fudge truffles' - these were great! Made great Christmas presents in little bags.
    Ameera W. 4 years ago
    So easy to make (would you believe I almost forgot to add the vanilla!?) very tasty but very rich!!! My family loved it. I have never eaten fudge before so this was a good first experience. I added marshmallows to the top of the fudge before refrigerating and that was good. Made in a large circular baking tin instead, worked well. MAKE SURE TO PUT PARCHMENT PAPER UNDER YOUR FUDGE BEFORE REFRIGERATING!!! worked like a charm! I will try mixing the marshmallows into the batter next time... And there WILL be a next time 😁

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