Juliana Slater: "Great! I love fudge so I’m glad I have a good rec…" Read More
3Ingredients
35Minutes

Ingredients

US|METRIC
  • 1 can sweetened condensed milk (14 ounces)
  • 2 cups semi sweet chocolate chips (1 12 ounce bag)
  • 1 teaspoon vanilla extract
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    Made it

    Reviews(5)

    Juliana Slater 3 months ago
    Great! I love fudge so I’m glad I have a good recipe
    Olivia 4 months ago
    Delicious, absolutely amazing
    Delicious and my two year old chocolate lover was very happy
    Elisa Boari de Lima 4 months ago
    super easy and delicious!
    Ivy 4 months ago
    OMG it took 3 mins to prepare and it was savaged!!!!
    Lauren 4 months ago
    Good Would make again
    Jamison 6 months ago
    It was just the right consistency. This fudge is very good-and very easy to make. Definitely try this recipe!
    Flanders 7 months ago
    Really fast and good enough!
    Rick a year ago
    Tastes great! Easy to make.
    Ruth S. a year ago
    Great simple easy and fast
    Pizza Girl a year ago
    Really good, love the recipies
    Danielle V. 2 years ago
    Great recipe! It didnt need much ingredients. It could become a bit too sweet depending on which chocolate chips you use.
    Ines Ifarraguerri 2 years ago
    deliciously simple!!! made it just as the recipe called but will use different extracts when i make it again
    Mishaal 3 years ago
    Turned out really bad, normally I loooove fudge but this turned out to be a sticky slimy mess Maybe i just did something wrong - but I'm Def not trying again
    N 3 years ago
    Amazingly quick and effortless to make. I made the mistake however of not putting baking paper down and they were impossible to lift up - as such, I had to give up lifting them in neat cubes, and instead rolled them into balls and dipped them in chocolate to make 'fudge truffles' - these were great! Made great Christmas presents in little bags.
    Ameera W. 4 years ago
    So easy to make (would you believe I almost forgot to add the vanilla!?) very tasty but very rich!!! My family loved it. I have never eaten fudge before so this was a good first experience. I added marshmallows to the top of the fudge before refrigerating and that was good. Made in a large circular baking tin instead, worked well. MAKE SURE TO PUT PARCHMENT PAPER UNDER YOUR FUDGE BEFORE REFRIGERATING!!! worked like a charm! I will try mixing the marshmallows into the batter next time... And there WILL be a next time 😁

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