3 Layer Victoria Sponge Cake with Cream and Strawberries Recipe | Yummly

3 Layer Victoria Sponge Cake with Cream and Strawberries

LOVE EAT SLEEP FOOD
10Ingredients
30Minutes
1450Calories
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Ingredients

US|METRIC
  • 225 grams softened butter
  • 225 grams caster sugar
  • 4 large eggs
  • 225 grams self raising flour
  • 5 1/2 baking powder (level tsp -)
  • 1 teaspoon vanilla extract (good quality)
  • 500 milliliters double cream
  • icing sugar (to taste)
  • 1/2 teaspoon vanilla extract
  • chopped strawberries
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    NutritionView More

    1450Calories
    Sodium19% DV460mg
    Fat165% DV107g
    Protein31% DV16g
    Carbs37% DV110g
    Fiber8% DV2g
    Calories1450Calories from Fat960
    % DAILY VALUE
    Total Fat107g165%
    Saturated Fat65g325%
    Trans Fat
    Cholesterol540mg180%
    Sodium460mg19%
    Potassium320mg9%
    Protein16g31%
    Calories from Fat960
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber2g8%
    Sugars60g120%
    Vitamin A80%
    Vitamin C40%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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