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3-Ingredient Twice-Baked Spaghetti Squash
HOME COOKING MEMORIES7Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 spaghetti squash (medium size)
- 1 cup pasta sauce (adjust according to preference)
- 1 cup shredded mozzarella cheese (adjust according to preference)
- salt
- pepper
- leaves (optional)
- fresh garlic (leaves Optional: (fresh chopped basil , dried oregano or Italian seasoning))
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol45mg15% |
Sodium1390mg58% |
Potassium1290mg37% |
Protein23g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber5g20% |
Sugars12g |
Vitamin A35% |
Vitamin C35% |
Calcium50% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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