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3Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 large eggs
- 3/4 cup unsweetened almond milk (or milk of choice)
- 1/2 cup almond flour (or Gluten Free Oat Flour)
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Reviews(1)
Cowell 5 years ago
These were so easy to make, kinda like making pancakes. They were not too hard to flip but i did tear a couple of them up flipping them. They taste quite good but alot of egg flavor