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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil (plus more for pan)
- 1 1/2 lb. sweet Italian sausage (casing removed)
- 3 celery stalks (large, sliced crosswise into 1/4" pieces, about 2 cups; plus whole leaves for serving, optional)
- 2 lb. bread (cranberry-nut, cut into 1" cubes)
- 1 1/2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1710mg71% |
| Potassium300mg9% |
| Protein23g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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