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Hello Jennie: "I doubled the recipe to use the whole box I also…" Read More
4Ingredients
8Minutes
770Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. elbow macaroni
- salt
- 6 oz. evaporated milk
- 6 oz. medium cheddar cheese (or grated mild, or any good melting cheese, such as Fontina, Gruyère, or Jack)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1010mg42% |
| Potassium530mg15% |
| Protein38g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium90% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hello Jennie 5 years ago
I doubled the recipe to use the whole box I also added a large spoonful of cream cheese to make it creamier! Yum!