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3Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 pork chops (uncooked)
- 1 envelope ranch dressing
- 2 cans cream of chicken soup (I don’t add any water)
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Reviews(2)
Robert Garrison 8 years ago
I followed this recipe exactly as written. I was disappointed, the meat was tough and the flavor wasn't what I expected.I won't be making this one again.
Janis W. 9 years ago
A winner. Don't need great thick porkchops. I usually buy the family-size package with just a little fat. I often use just one can cream of chicken soup and a little water. Makes a lovely gravy for mashed potatoes or rice. Maybe four star plus.