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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. oven-ready lasagna noodles
- 44 oz. pasta sauce (I used tomato basil)
- 3 cups ricotta cheese (around 26 oz, I purchased a 32oz container and have a bit left)
- 1/4 cup grated Parmesan cheese (optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1530mg64% |
| Potassium1190mg34% |
| Protein29g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber9g36% |
| Sugars28g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Rabecca L 7 years ago
Bleh. Dry and bland as written. I usually like to try recipes as written the first time, just to give to a chance, then tweak it, but this one was cooked too long, too hot or too dry. So mane as many changes as you'd like!