3 Ingredient Slow Cooker Lasagna

SLOW COOKER GOURMET(7)
Alicia R.: "so good! i make this all the time :D" Read More
4Ingredients
40Minutes
620Calories

Ingredients

US|METRIC
  • 9 ounces oven-ready lasagna noodles
  • 44 ounces pasta sauce (I used tomato basil)
  • 3 cups ricotta cheese (around 26 oz, I purchased a 32oz container and have a bit left)
  • 1/4 cup grated Parmesan cheese (optional)
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    NutritionView More

    620Calories
    Sodium64% DV1530mg
    Fat54% DV35g
    Protein57% DV29g
    Carbs16% DV49g
    Fiber36% DV9g
    Calories620Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol105mg35%
    Sodium1530mg64%
    Potassium1190mg34%
    Protein29g57%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber9g36%
    Sugars28g56%
    Vitamin A60%
    Vitamin C10%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Alicia R. a year ago
    so good! i make this all the time :D
    Chasity Franks 2 years ago
    Would def make again
    M Mi 2 years ago
    Very bland and dry even after adding more and more sauce.
    Malynda 2 years ago
    Bland. Not terrible but not excellent.
    B H. 2 years ago
    Yummy! Quick & easy!
    Rabecca L 3 years ago
    Bleh. Dry and bland as written. I usually like to try recipes as written the first time, just to give to a chance, then tweak it, but this one was cooked too long, too hot or too dry. So mane as many changes as you'd like!
    Cheyanne G. 4 years ago
    It is delish. I added two cans of Rotel to the sauce to give it a little kick. I also used no salt added tomato sauce, ground turkey and whole grain pasta..

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