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Vaseleos Krist: "Quick, easy and taste great! I stuck my butter in…" Read More
3Ingredients
26Minutes
290Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 1/4 cups self rising flour (15.75 oz, 441 gr, see notes for substitution)
- 1 stick salted butter (1/2 cup, 4 oz, 112 gr, cold, see notes for substitution)
- 1 1/4 cups milk (6-10 fl oz, 177-295 ml, or buttermilk, cold, see notes for substitution)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium630mg26% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Vaseleos Krist a year ago
Quick, easy and taste great! I stuck my butter in the freezer for a bit and graded it into the flour
Barbara Pierce 4 years ago
Nice recipe. I actually prefer to mix’s the flour and butter using my hands—it incorporates the butter better!
Mary 4 years ago
They were easy to make but mine were a bit on the dry side. Will make again. Thanks.
Taylor No 5 years ago
These turned out awesome!! Much easier than cut out biscuit recipes and less ingredients. I used 2% milk and they still taste great. The only thing is I had to bake for 18 minutes (possibly because of my baking sheet. I didn’t use cast iron) to get the top golden but the bottoms are a tad crunchy. But still great biscuits especially if you’re in a pinch!!
Sammy 5 years ago
It’s basic but that’s to be a expected from a three-ingredient recipe. Although I advise you all to decrease the baking temp because the bottom were a bit burned.