3 Ingredient Self-Rising Flour Biscuits Recipe | Yummly

3 Ingredient Self-Rising Flour Biscuits

BAKER BETTIE(9)
Barbara Pierce: "Nice recipe. I actually prefer to mix’s the flour…" Read More
3Ingredients
26Minutes
290Calories
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Ingredients

US|METRIC
  • 2 1/4 cups self rising flour (15.75 oz, 441 gr, see notes for substitution)
  • 1 stick salted butter (1/2 cup, 4 oz, 112 gr, cold, see notes for substitution)
  • 1 1/4 cups milk (6-10 fl oz, 177-295 ml, or buttermilk, cold, see notes for substitution)
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    NutritionView More

    290Calories
    Sodium26% DV630mg
    Fat23% DV15g
    Protein12% DV6g
    Carbs11% DV32g
    Fiber4% DV1g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium630mg26%
    Potassium150mg4%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A8%
    Vitamin C2%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Barbara Pierce a month ago
    Nice recipe. I actually prefer to mix’s the flour and butter using my hands—it incorporates the butter better!
    TQ 5 months ago
    Very good and tasty.
    Mary 6 months ago
    They were easy to make but mine were a bit on the dry side. Will make again. Thanks.
    Sarah D. 6 months ago
    Excellent- delicious biscuits so easy too thank you!
    Jennie 6 months ago
    Delicious! they didn’t last long.
    Simple yet delicious!
    Taylor No a year ago
    These turned out awesome!! Much easier than cut out biscuit recipes and less ingredients. I used 2% milk and they still taste great. The only thing is I had to bake for 18 minutes (possibly because of my baking sheet. I didn’t use cast iron) to get the top golden but the bottoms are a tad crunchy. But still great biscuits especially if you’re in a pinch!!
    Sammy a year ago
    It’s basic but that’s to be a expected from a three-ingredient recipe. Although I advise you all to decrease the baking temp because the bottom were a bit burned.
    Loop 3 years ago
    Crispy on the outside and moist on the inside. I added a little bit of cheese on top before I put them in the oven. Then I mixed up some garlic powder in melted butter and drizzled it on top after I pulled them out of the oven. Best biscuits I've had!

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