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4Ingredients
65Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 25 oz. frozen ravioli
- 24 oz. marinara sauce
- 2 cups shredded mozzarella cheese
- 1/3 cup Parmesan cheese (for sprinkling, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1180mg49% |
| Potassium590mg17% |
| Protein19g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
KayV 3 years ago
Quick and easy! I’ve made this over the years, not this specific recipe, but same concept. I use a layer of beef ravioli and a layer of cheese. It is a filling and tasty dish. You can easily alter the size and even make it for one. Still not as good as a pan of homemade lasagna though.