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Frances Pohan: "Yum, very easy and tasty, when ghee is used to co…" Read More
5Ingredients
25Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup almond flour
- 1/2 cup tapioca flour (or Arrowroot flour)
- 1 cup organic coconut milk (canned and full fat)
- salt
- ghee (Grassfed Organic, slather that bread!)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Erica Á. 4 years ago
Nice consistency. Next time I’ll add garlic powder or something to reduce the canned coconut taste. Or maybe use a mix of cream and coconut milk...