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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol105mg35% |
Sodium75mg3% |
Potassium430mg12% |
Protein9g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber5g20% |
Sugars50g |
Vitamin A2% |
Vitamin C |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(22)

Karen Gibson 3 years ago
Like Joley, I added milk and increased cooking time to 30 minutes. An average brownie yet very easy to put together

Joely Wang 3 years ago
DELICIOUS!
But I had to modify the recipe a bit. The a batter was WAY too thick. I thinned it out with a little bit of milk. And I baked it for about 20 minutes.
The whole family loved it! Even Mom, who doesn’t like sweets.
Overall, it was the perfect sweetness and is SUPER moist. Like the texture was PERFECT!
Aside from needing the milk, it was AMAZING!

Fedee 3 years ago
not enough to make a thick batch, surprisingly ....not too sweet. overall the kids liked it

Stephanie 5 years ago
Soooo good like real brownies and easy love it... but you do have to cook longer I had to keep putting it back in

Ni Ruarí 5 years ago
Left it in for 20 minutes and found some parts chewy. Great for chocolate fix though

Bruno 5 years ago
Super easy to make. I added some chocolate chips I had in the the cabinet and it sweetened them up enough. Could tell they may have be bland without that.

CJ 5 years ago
Sorry, not impressed. I was so excited to have an easy go-to recipe for brownies in my recipe box, but this will not be the one. Although the concept is interesting, the flavor was not brownie enough for me or my family. In addition, the brownies did not rise, so they were more like flat bars. It wasn't a big deal, but definitely not taste or texture of traditional brownies.