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3Ingredients
20Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 large egg
- 1/2 cup shredded cheese (freshly, I like mozzarella)
- 1 Tbsp. almond flour
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol70mg23% |
Sodium105mg4% |
Potassium30mg1% |
Protein5g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A4% |
Vitamin C |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
David D 2 years ago
Chafffle? More like awful. Like chewing on a old salty rope when the ships food supply has run out..
Jenny O. 3 years ago
I made these waffles and added a bit of cinnamon and vanilla. So good and super easy. I doubled the recipe to make 4 mini waffles. I am definitely saving this for next time.
G. Zachary Wright 3 years ago
With all the talk of mini waffle irons, I decided to double the recipe. Success! It made ONE regular sized, fluffy waffle. Deeeeeeelicious.
Michael Cohn 3 years ago
Hmm, I made it and it was delicious. However, the recipe numbers are misleading. It made one waffle, why does it say 4 servings? Am I suppose to eat a quarter of the waffle?
And 80 calories with half a cup of cheese is questionable. The egg alone is 80 calories.