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Lisa Bucalo: "best pot roast that i have made" Read More
7Ingredients
65Minutes
1200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pot roast (chuck, cut see note)
- 4 onions (sliced roughly)
- 8 garlic cloves
- 1 Tbsp. olive oil
- black pepper
- kosher salt
- parsley (chopped to garnish, optional)
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium490mg20% |
| Potassium1550mg44% |
| Protein88g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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