3-Ingredient Healthy Banana Pancakes Recipe | Yummly

3-Ingredient Healthy Banana Pancakes

THE SEASONED MOM(85)
Sienna Paletta: "i made this and it turns out great every time. if…" Read More
4Ingredients
12Minutes
250Calories
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Ingredients

US|METRIC
  • 1 banana (very ripe, mashed)
  • 2 eggs
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon salt
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    NutritionView More

    250Calories
    Sodium18% DV440mg
    Fat15% DV10g
    Protein27% DV14g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories250Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol425mg142%
    Sodium440mg18%
    Potassium560mg16%
    Protein14g27%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars15g30%
    Vitamin A10%
    Vitamin C20%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(85)

    Erika Islangal 4 days ago
    This was just ok for me. After reading other reviews I decided to use 1 egg and 1 tbsp flour. The consistency was still a little mushy. I may make one more attempt but will try adding some oatmeal...
    Sienna Paletta 14 days ago
    i made this and it turns out great every time. if it’s a little chunky or eggy just put the egg and banana in a blender and it’s just like pancakes, if not better!
    Hannah Serwin 15 days ago
    original recipe is very runny - i added a little bit of baking powder and two spoons of flour and used only one egg
    Priscilla 16 days ago
    This is more of a banana omelette rather than a banana pancake. My husband was expecting something closer to a pancake. Maybe next time I’ll try adding some flour and use 1 egg instead of 2 for each banana.
    Yummy! Mine came out pretty good, toped with maple syrup.
    Teapot 18 days ago
    The original recipe is too runny. Made 2 servings instead with 2 banana and 2 egg, and added 2 tablespoons of flour. Tastes really good!
    It was a little runny but it was good!
    Tabark Altai 22 days ago
    It was a very easy recipe, the mix was a little watery so I had to add a tea spoon on flour to thicken it a bit.
    Jen 22 days ago
    just made these, they were delicious!!! only thing i would say is they were maybe a little bit eggy, so next time i might use just one egg 👍🏻
    Patek 22 days ago
    Quick, easy and delicious
    soo good!! i was looking for a low carb pancake recipe and was not disappointed! Will serve again
    soooo good! we absolutely loved it
    Daisy Moses a month ago
    Had to add a little flour but really tasty also good with some chocolate chips
    Ale Diaz a month ago
    Taste great almost like an actual pancake! I added a little more cinnamon which gave it an excellent taste.
    Magnus Puck a month ago
    they were good - put added a bit of vanilla for more taste
    Diego Noguera 2 months ago
    Great and healthy! not so sweet, I'm sure I will cook them again!
    NJ 2 months ago
    These are great and cook up quickly!
    Michelle Bozeman 3 months ago
    its more eggy than banana so might do just one egg next time.
    Joce Arreola 3 months ago
    The only problem i had with it was the texture but the over all flavor was good.
    Carolin P. 4 months ago
    Turned out very tasty! I did substitute the cinnamon with 2 scoops of cinnamon toast protein powder and it was amazing!
    Justice Jean 4 months ago
    Was delish, I added some honey on top and it tasted fantastic !
    Sarah Bauer 5 months ago
    I took lots of liberties adding different amounts of flour/honey/cinnamon/oats, but no matter what they turned out really good! Just be careful with flipping them cause it can be a little challenging
    Dom Leyba 6 months ago
    Would make again amazing
    MeletKit 6 months ago
    The texture was pretty bad and so was the flavor but it was convenient to make.
    Hazel Pierre 7 months ago
    It was good. a little lighter than I thought.
    irem 7 months ago
    It tastes delicious but you need to be really careful to not burn it
    Robin 8 months ago
    As some commenters say, these burn easily and are hard to flip. So easy though, and I love the taste and will do again using a lower heat and again with perhaps a different pan to see if one works better than the other. I use cast iron mostly.
    Matthew Dean 8 months ago
    These came out fantastic!
    V 8 months ago
    I used two med very ripe bananas,one egg, rice milk, a bit of cinnamon and sugar free vanilla sweetener. Amazing, pro tip small “cakes”, cooked low and slow!
    Candelaria 9 months ago
    These honestly turned out pretty good! I topped mine off with some blueberries and organic maple syrup. Also a lot of people are saying they are difficult to flip but mine flipped perfectly fine, you just have to have a little more patience and wait for them to cook and then flip them because they aren’t traditional pancakes so they do take a little longer to brown.

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