3 Ingredient Flourless Chocolate Cake

KIRBIE'S CRAVINGS(11)
SKINNER: "This is a great recipe. I added 2 T of dark unsw…" Read More
3Ingredients
85Minutes
670Calories

Ingredients

US|METRIC
  • 6 large eggs
  • 12 ounces milk chocolate chips (or semisweet)
  • 6 tablespoons unsalted butter
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    NutritionView More

    670Calories
    Sodium5% DV115mg
    Fat77% DV50g
    Protein25% DV13g
    Carbs18% DV55g
    Fiber20% DV5g
    Calories670Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol365mg122%
    Sodium115mg5%
    Potassium420mg12%
    Protein13g25%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber5g20%
    Sugars48g96%
    Vitamin A20%
    Vitamin C
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    SKINNER a month ago
    This is a great recipe. I added 2 T of dark unsweetened cocoa powder and 4 T of sugar melted in with the semi sweet chocolate and it was over the top!!!
    Dave 10 months ago
    It was wonderful... worked perfectly. I added some powdered sugar and raspberries. The family loved it.
    Molly Griffin a year ago
    waiting to see how it turns out, but was super easy! i used Hershey's special dark, it was all i had hopefully not too bitter!
    Galina Noeva a year ago
    I made it for a friend: Half dose ingredients, chocolate ganache and some blackberries... Full dose of happiness!
    Bo Moss-Student 2 years ago
    Amazing!!!!! Even if you use salted buter
    Melissa G. 2 years ago
    Loved it! I would definitely make it again. I had a scoop of Baskin Robbins ice cream "prailens and cream" with it and it was even better. Yum! For me, it tasted exactly like their ice cream cake.
    F J 2 years ago
    Came out delicious!!! I added a little vanilla and cinnamon. Whipped my own whipped cream and topped with fresh berries.... It was a beautiful dessert to our valentines dinner 💕
    Joana Pinto Coelho 2 years ago
    Made this for my 2-year old's birthday party, covered with a chocolate ganache. It's very easy to follow, it's tasty and moist. This recipe received a global acclaim.
    Jeni 2 years ago
    Made this for my grandmas birthday tonight (she is GF) and everyone loved it. It wasn’t too sweet - just perfect and very rich. I’ve had a flourless torte at our favorite Italian place but theirs was more fudge-like. I didn’t have any fresh berries, which would have been great. I tried to whip fresh cream but botched it and got butter. We ate it plain with a dusting of powdered sugar. We will be making this regularly! Thanks for the simple & tasty treat!
    Net 2 years ago
    Truffle like taste that is so rich but you have to come back for more
    Nicole Vienneau 3 years ago
    My husband asks for this often, he is the egg whipper and I am the chocolate and butter melter. Easy and clean

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