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Christina Shallanberger: "So yummy & easy! I cooked hash browns as directed…" Read More
7Ingredients
20Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups frozen hash browns (Cascadian Farm™ Organic)
- 1/2 cup jack cheese (shredded Colby-)
- 3 eggs
- olive oil
- salt
- pepper
- parsley (for garnish, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium860mg36% |
| Potassium1010mg29% |
| Protein13g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Christina Shallanberger 2 years ago
So yummy & easy! I cooked hash browns as directed, then layered onions & bell peppers before the cheese. Garnished with avocados & hot sauce!
Greg Lovell 3 years ago
We use this a lot, and it’s great. I add onions/dried onion granules, garlic powder, green peppers, and cheese, chopped spinach (add spinach right at end before oven). Also great with turkey bacon or vegan sausage. If using, put the diced peppers and onions in after put hash browns in the pan, like layered on top. 400 about 7 min.
Macky O 3 years ago
I often dream about making this again, it was just so delicious and simple. A wonderful brunch treat too. Instagram worthy lol