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Malerie-Brandon H.: "We loved this!! Might use a tad less cream cheese…" Read More
10Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 boneless skinless chicken breasts
- 1 can rotel tomatoes (Original, with Green Chilis)
- 4 oz. PHILADELPHIA Cream Cheese (can sub light)
- chicken (1/2 batch Crock Pot Creamy Taco)
- 1 can black beans (rinsed and drained.)
- 1 can corn (drained.)
- 18 corn tortillas
- 2 cans red enchilada sauce
- 8 oz. cheddar cheese
- 1 Tbsp. oil
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Reviews(3)
J Dolan 5 years ago
I added so much to this base (too bland) just to make it worth eating. Lovely picture but it needed more ingredients - cilantro, green onions, taco seasoning, salsa, black beans, etc.
Malerie-Brandon H. 8 years ago
We loved this!! Might use a tad less cream cheese next time but great flavor and super easy to make!!
Tinel C. 8 years ago
This recipe is THEE best!! Super easy and super yummy! Great for meal prep or for a taco night gathering! Make sure to drain chicken before putting in taco, tortilla will fall apart if not