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5Ingredients
65Minutes
50Calories
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Ingredients
US|METRIC
10 SERVINGS
- 24 oz. frozen fruit
- blueberries
- 1 white cake mix (boxed, do not prepare the cake mix. Just use it as is.)
- berry
- 12 oz. seltzer
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium130mg4% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kim 4 years ago
It is a quick, true to expected outcome. We used 32 ounces of frozen strawberries (slightly more than the recipe calls for). Great for a weeknight treat. As expected though, the center of the cake topping did not cook (thanks to the fruit juices from the strawberries), but the outer sections were well-done and golden.