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3Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups self raising flour
- 2 cups milk
- 2 cups cheese (grated)
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Directions
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium440mg18% |
| Potassium390mg11% |
| Protein26g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Sanle C. 4 years ago
Great base for cheese muffins. Tasty on their own but would be great to add in anything else you have on hand.
Lisa Atkins 6 years ago
I made it! And yes, quick, moist and absolutely delicious. All flavor is perfectly balanced. The batter is enough for 14 muffins of normal size.
I added corn and was a hit!
Great recipe!!!
Deanna 6 years ago
Yum! si quuck and easy! Added a bit of ground pepper to the mix, and also a bit on top along with extra grated cheese before popping in the oven. Made 2 batches this week!