3-Ingredient Buttery Shortbread Cookies Recipe | Yummly

3-Ingredient Buttery Shortbread Cookies

CHEW OUT LOUD(21)
Michelle Ani: "It’s soft but still crunchy and overall delicious." Read More
4Ingredients
45Minutes
170Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 cups salted butter (cold and cut into pieces)
  • 1 cup light brown sugar (packed)
  • 4 1/2 cups all purpose flour (divided)
  • sprinkles (Optional: Your favorite)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    170Calories
    Sodium3% DV75mg
    Fat15% DV10g
    Protein4% DV2g
    Carbs6% DV18g
    Fiber0% DV0g
    Calories170Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium75mg3%
    Potassium30mg1%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A6%
    Vitamin C0%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(21)

    Michelle Ani 2 months ago
    It’s soft but still crunchy and overall delicious.
    Brooke Wright 3 months ago
    Super good and relatively easy.
    Kim A. 3 months ago
    Oh my goodness!!!!!! So delicious 😋
    Kitsune Elie 3 months ago
    amazing, i absolutely love these cookies. theres room for additives if you like and i always love to experiemnt with new flavour and new taste so ive made a pretty good batch of these from this one recipie. the prepping time does take longer than it does to eat, however its worth it !
    Connie 5 months ago
    Very tasty and easy to make . I cut the recipe in half and it turned out great!!
    Adam Shaw 6 months ago
    Messy yeeeeeeeeeeeeeeeaaaaaaaaaa
    Sullivan's 8 months ago
    These are delicious!
    Anna Melton 9 months ago
    pretty good but it made way more than 3 dozen
    Chef Signe 9 months ago
    Tip: add flour in slowly little by little and time it for 10 minutes Turned out okay but burnt on bottoms, if less time in oven they would be more soft but still buttery timeless flavor of a shortbread cookie any one would enjoy! These would be great for anyone’s grandmother 9/10
    Kayla P. 9 months ago
    love these! so buttery!
    Leslie 9 months ago
    So easy, and my toughest critic loved it!
    Debbie Finney 9 months ago
    Buttery delicious. couldn’t use all 3 ½ cups flour
    Pauline Moles 10 months ago
    Love the recipe! My grandkids enjoyed baking them with me, they got to try one after they were baked with some hot cocoa, they both gave it the thumbs up.
    Allie B 2 years ago
    Pretty Good, tasted amazing!
    Rachel M. 3 years ago
    For some reason it took nearly 50 minutes in the oven? We ended up raising the temperature a bit otherwise they’re great
    Savannah G. 3 years ago
    Didn't like the taste. Needed more sugar to taste just right.
    Neumann 3 years ago
    Someone needs to take the oven away from me now, because these are so simple and delicious to make. The extra flour is well needed, but they turn out so fluffy!
    sheika c. 3 years ago
    I didn’t need as much flour to knead it- adding it to the batter would have give the cookies better form- but they were delicious!
    Linda S. 3 years ago
    Yummy and buttery. Just what I liked!
    Heth 3 years ago
    This was perfect, exactly what I wanted from a shortbread cookie
    Dani 3 years ago
    It was amazing. I made it as a surprise treat for my mom and it was to die for. Sooo buttery. I definitely recommend this recipe to anyone who's looking for a delicious and easy treat to make.

    PlanShop