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4Ingredients
45Minutes
170Calories
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Ingredients
US|METRIC
36 SERVINGS
- 2 cups salted butter (cold and cut into pieces)
- 1 cup light brown sugar (packed)
- 4 1/2 cups all purpose flour (divided)
- sprinkles (Optional: Your favorite)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium75mg3% |
| Potassium30mg1% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)
Mackenzie Hija 3 years ago
I wasn’t very happy about what it tasted like I think it could of had more flavor
Kitsune Elie 4 years ago
amazing, i absolutely love these cookies. theres room for additives if you like and i always love to experiemnt with new flavour and new taste so ive made a pretty good batch of these from this one recipie. the prepping time does take longer than it does to eat, however its worth it !
Chef Signe 4 years ago
Tip: add flour in slowly little by little and time it for 10 minutes
Turned out okay but burnt on bottoms, if less time in oven they would be more soft but still buttery timeless flavor of a shortbread cookie any one would enjoy! These would be great for anyone’s grandmother 9/10
Pauline Moles 4 years ago
Love the recipe! My grandkids enjoyed baking them with me, they got to try one after they were baked with some hot cocoa, they both gave it the thumbs up.
Britt 6 years ago
Someone needs to take the oven away from me now, because these are so simple and delicious to make. The extra flour is well needed, but they turn out so fluffy!
sheika cook 6 years ago
I didn’t need as much flour to knead it- adding it to the batter would have give the cookies better form- but they were delicious!
Dani 7 years ago
It was amazing. I made it as a surprise treat for my mom and it was to die for. Sooo buttery. I definitely recommend this recipe to anyone who's looking for a delicious and easy treat to make.