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4Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (medium, halved)
- 1 lb. boneless skinless chicken breasts (cooked and shredded)
- 1/3 cup bbq sauce (your favorite, or less/more, to your taste)
- chopped parsley (or sliced green onions, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium650mg27% |
| Potassium740mg21% |
| Protein25g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A190% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Amy 6 years ago
So easy to make and surprisingly tasty! I have made it several times, because my roommates and I love it! Also, I have found that baking the sweet potato in the microwave works just as well as in the oven!
Foodiful 8 years ago
Wonderful combination! It tasted great and had a lovely sweetness to it. I will definitely be making this again!
J. Nicole B. 8 years ago
I was surprised that this had as much flavor as it did. Putting it on top of the sweet potato definitely added something! I cooked the chicken in the slow cooker with BBQ sauce and bell pepper for easy shredding.