3 Ingredient Almond Flour Banana Pancakes Recipe | Yummly
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3 Ingredient Almond Flour Banana Pancakes

FIT FOODIE FINDS(4)
Jenee Collette: "I used one cup of hazelnut flour and a half a cup…" Read More
4Ingredients
15Minutes
300Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups blanched almond flour
  • 3 eggs (large)
  • 1 banana (medium, ripe)
  • 1 teaspoon baking powder
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    NutritionView More

    300Calories
    Sodium8% DV190mg
    Fat35% DV23g
    Protein25% DV13g
    Carbs5% DV16g
    Fiber20% DV5g
    Calories300Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol160mg53%
    Sodium190mg8%
    Potassium160mg5%
    Protein13g25%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A4%
    Vitamin C4%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Jenee Collette 24 days ago
    I used one cup of hazelnut flour and a half a cup of rice flour added in some vanilla extract cinnamon nutmeg and allspice and added an extra banana then it was really good, and yes I cooked it in coconut oil in between medium and medium high heat
    Jackie Rybiski a year ago
    Pretty good better then other pancakes I had specially when on diet.
    Rachel 2 years ago
    Delicious and simple
    Brandie M. 2 years ago
    Simple recipe and easy to make. Batter was thicker than expected, so I needed to spread it out a bit on the griddle and they cooked well. One kid was impressed, but the other wouldn't even try them. The adults ate them up and were very satisfied. Very filling!

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