3 INGREDIENT CANDIED POPCORN

JULIEMENGHINI
3Ingredients
12Minutes
330Calories

Description

A quick and easy snack that is both delicious and easy to share

Ingredients

US|METRIC
  • 14 cups popped popcorn
  • 16 ounces almond (Bark)
  • 60 candy (pieces)
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    Directions

    1. Put popped corn into a large bowl.
    2. Melt candy coating according to package directions and pour over popcorn and stir to combine.
    3. Add ½ of candy pieces and stir to combine.
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    NutritionView More

    330Calories
    Sodium2% DV40mg
    Fat35% DV23g
    Protein20% DV10g
    Carbs8% DV25g
    Fiber24% DV6g
    Calories330Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol<5mg1%
    Sodium40mg2%
    Potassium350mg10%
    Protein10g20%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A0%
    Vitamin C0%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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