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Description
A quick and easy snack that is both delicious and easy to share
Ingredients
US|METRIC
12 SERVINGS
- 14 cups popped popcorn
- 16 oz. almond (Bark)
- 60 candy (pieces)
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Directions
- Put popped corn into a large bowl.
- Melt candy coating according to package directions and pour over popcorn and stir to combine.
- Add ½ of candy pieces and stir to combine.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium40mg2% |
| Potassium350mg10% |
| Protein10g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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