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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (cooking according to package directions)
- 4 chicken thighs (large)
- pepper
- salt
- 2 Tbsp. flour
- 4 Tbsp. olive oil
- 4 cloves garlic (chopped)
- 1 onion (large, chopped)
- 1 cup white wine
- 1 can diced tomatoes
- 1/2 tsp. dried oregano (or 1 teaspoon fresh)
- salt
- pepper
- 1 Tbsp. sugar
- 4 oz. Edam cheese (grated)
- 12 sweet basil leaves (sliced thinly)
- 1 1/4 cups milk
- 1/4 cup butter
- 5 tsp. flour
- 6 egg yolks
- 1 pinch salt (and pepper)
- 1 pinch cayenne powder
- 3 oz. cheese (dofino edam)
- 2 oz. butter
- 3 oz. cream cheese
- 8 egg whites (whipped)
- 1 pinch salt
- 1/4 lb. bacon (small brunoise of Nueske)
- 1 lb. new potatoes (small, scrubbed and cut in half)
- 3/4 cup sour cream
- 1/2 cup low-fat plain yogurt
- 1/3 cup scallions (finely minced)
- 1/4 cup fresh dill (finely minced)
- 1/2 tsp. celery seed
- 1 Tbsp. Dijon mustard
- 1/2 tsp. sugar
- salt
- pepper
- 1 cup cheese (edam, cubed)
- 1 cup cucumber (cubed)
- 1/2 cup radishes (sliced thinly)
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NutritionView More
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2030Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2030Calories from Fat1220 |
% DAILY VALUE |
Total Fat135g208% |
Saturated Fat58g290% |
Trans Fat |
Cholesterol720mg240% |
Sodium2000mg83% |
Potassium2070mg59% |
Protein95g |
Calories from Fat1220 |
% DAILY VALUE |
Total Carbohydrate98g33% |
Dietary Fiber8g32% |
Sugars22g |
Vitamin A60% |
Vitamin C80% |
Calcium100% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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