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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup red wine vinegar
- 2 tsp. Dijon mustard
- 1/2 tsp. sea salt
- 1/8 tsp. freshly ground pepper
- 1/2 cup extra-virgin olive oil
- 1 tsp. dried oregano
- 1/3 cup aged balsamic vinegar (good quality)
- 2 Tbsp. fresh orange juice
- 2 tsp. Dijon mustard
- 1/2 tsp. sea salt
- 1/8 tsp. freshly ground pepper
- 2/3 cup extra-virgin olive oil
- 1 clove garlic (smashed, optional)
- 1/4 cup rice vinegar
- 2 tsp. white miso paste
- 1/4 tsp. sea salt
- 1/8 tsp. freshly ground pepper
- 1/3 cup toasted sesame oil
- 1/4 cup safflower oil
- 1 Tbsp. toasted sesame seeds
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