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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf Italian bread (sliced)
- 3 Tbsp. butter (melted)
- 1 garlic clove (minced)
- italian seasoning (to taste)
- Parmesan cheese (to taste)
- 6 Roma tomatoes (diced)
- 2 cloves garlic (minced)
- 1 Tbsp. olive oil
- 1 tsp. salt
- 1/4 tsp. pepper
- 4 basil leaves (finely chopped)
- 8 oz. cooked penne pasta
- 1 Tbsp. olive oil
- 1/2 white onion (diced)
- 1 garlic clove (minced)
- 1/2 tsp. red pepper flakes
- 1 tsp. dried basil
- 1 tsp. salt
- 1/2 cup vodka
- 1 1/2 cups tomato sauce
- 1/2 cup heavy cream
- 1 tsp. unflavored gelatin
- 1 Tbsp. cold water
- 1 1/2 cups heavy cream
- 1/4 cup sugar
- 1/4 tsp. vanilla extract
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium2260mg94% |
| Potassium810mg23% |
| Protein16g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber8g32% |
| Sugars26g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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