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3 Chocolate Brownies

L'ANTRO DELL'ALCHIMISTA(1)
George: "Very good! Loved this recipe!" Read More
11Ingredients
60Minutes
680Calories
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Description

Three types of chocolate—dark chocolate, unsweetened cocoa powder, and chocolate chips—make these brownies triply delectable. The addition of buttermilk and vegetable oil to the batter makes them ultra-moist--and keeps them that way for days. They’re ready to eat in about an hour, and pack a surprising six grams of fiber per serving. Serve them warm, at room temperature, or even chilled the next day, with or without a dusting of confectioners’ sugar.

Ingredients

US|METRIC
4 SERVINGS
  • 150 grams flour
  • 120 grams sugar
  • 2 eggs
  • 100 grams dark chocolate
  • 30 grams cocoa (bittersweet powdered)
  • 100 milliliters buttermilk (or milk)
  • 50 grams vegetable oil
  • 5 grams baking powder
  • salt
  • 50 grams chocolate chips
  • 2 tablespoons butter
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    Directions

    1. Preheat the oven to 180C.
    2. Melt the chocolate over a double boiler or in the microwave. While it cools, beat the eggs with the sugar in a bowl until light and foamy.
    3. Add the cocoa and a pinch of salt, mix well (it is also possible to use a mixer).
    View 4 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

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    680Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories680Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat13g65%
    Trans Fat0g
    Cholesterol125mg42%
    Sodium430mg18%
    Potassium430mg12%
    Protein11g22%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber6g24%
    Sugars50g100%
    Vitamin A8%
    Vitamin C2%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    George a year ago
    Very good! Loved this recipe!

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