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Ingredients
US|METRIC
4 SERVINGS
- 3 red potatoes (medium, cut into 1-inch cubes)
- 1 onion (medium, chopped)
- salt
- pepper
- 1 Tbsp. butter
- 8 oz. shredded cheese (we used a colby, monterey, cheddar blend)
- 1/2 cup cooked bacon (crumbled)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium910mg38% |
| Potassium800mg23% |
| Protein23g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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