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Sausage Vegetable White Sauce Lasagna
IT IS A KEEPER14Ingredients
105Minutes
1070Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 lb. Italian sausage (casings removed and discarded)
- 4 cloves garlic (large, chopped)
- 1 medium onion (chopped)
- 1 cup roasted red peppers, drained (and chopped)
- 1/2 cup white wine (or chicken broth)
- 10 oz. spinach (chopped, thawed and squeezed dry)
- 15 oz. ricotta cheese
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 large egg (lightly beaten)
- 34 oz. Alfredo sauce (Jars or homemade)
- 12 lasagna noodles (uncooked)
- 2 cups mozzarella cheese (shredded)
- 1 cup Parmesan cheese (shredded)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium4080mg170% |
| Potassium780mg22% |
| Protein43g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium90% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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