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Ingredients
US|METRIC
6 SERVINGS
- 1 cup mayo
- 1 1/2 Tbsp. lemon juice
- 1 1/2 Tbsp. hot sauce (your favorite, I use Crystal/Louisiana)
- 2 tsp. fish sauce
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. smoked paprika
- 1 lb. lobster meat (diced and patted dry)
- 14 oz. artichoke hearts (water-packed, or as mom calls them, heartichokes, drained, patted dry, and chopped)
- 3/4 cup grated Gruyère cheese
- 3/4 cup grated sharp cheddar cheese
- butter (for greasing)
- 1/2 cup parmigiano-reggiano (finely grated)
- 1 pinch sweet paprika
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1490mg62% |
| Potassium450mg13% |
| Protein28g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium40% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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