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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. pizza dough (grandma, or your favorite pizza dough)
- 4 cloves garlic (minced)
- 1 cup ricotta cheese (full fat)
- 1/2 cup grated Parmesan cheese (freshly, I like to use a Microplane for this)
- 1 large egg
- 1/4 tsp. Italian seasoning
- 1 pinch salt
- black pepper (several grindings of)
- 6 oz. mozzarella (fresh or block, grated or sliced thinly)
- 6 oz. fontina cheese (grated or sliced thinly)
- 1 oz. Parmesan cheese (for grating over the pizza once it is baked)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat24g120% |
| Trans Fat6g |
| Cholesterol185mg62% |
| Sodium1830mg76% |
| Potassium210mg6% |
| Protein57g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium80% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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