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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. elbow pasta (large)
- 4 oz. unsalted butter
- 1/3 cup all purpose flour
- 4 cups milk
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. mustard powder
- 2 1/2 cups sharp cheddar cheese (shredded)
- 1 cup jack cheese (Monterrey, shredded)
- 1/2 cup Parmesan cheese (grated)
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