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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. macaroni
- 5 Tbsp. butter
- 4 Tbsp. flour
- 1 1/4 cups milk
- 1 cup heavy cream
- 4 oz. vermont white cheddar cheese (grated sharp, use more cheddar and less American if it’s mild cheddar)
- 4 oz. American cheese (white, grated)
- 4 oz. asiago cheese (grated)
- 1/2 cup asiago cheese (thinly sliced {for top})
- 1/2 lb. bacon (cut in small pieces)
- 1 pinch salt
- 1 pinch white pepper
- 1 cup bread crumbs (course)
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1820mg76% |
| Potassium680mg19% |
| Protein47g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C4% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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