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Ingredients
US|METRIC
5 SERVINGS
- 4 Tbsp. olive oil (divided)
- 1/4 cup red onion (finely chopped)
- 2 Tbsp. red wine vinegar
- 1 1/2 tsp. Dijon mustard
- 3/4 tsp. fine salt (divided)
- 1/4 tsp. freshly ground black pepper
- 1 cup couscous (Israeli, pearl)
- 2 cups water
- 4 oz. green beans (trimmed and cut into 1/2-inch pieces)
- 4 oz. yellow wax beans (trimmed and cut into 1/2-inch pieces)
- 15 oz. kidney beans (drained and rinsed)
- 2 Tbsp. leaves (coarsely chopped fresh dill)
- 2 Tbsp. Italian parsley leaves (coarsely chopped fresh)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium350mg10% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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