3-2-1 Pie Dough (Pâte brisée)

FOOD NOUVEAU
15Ingredients
Seconds
950Calories

Ingredients

US|METRIC
  • 12 ounces unbleached all purpose flour (about 2 ¼ cups)
  • 9 ounces butter (2 sticks, cut into small pieces, frozen)
  • 4 ounces ice water
  • 1/2 teaspoon kosher salt (or sea)
  • 2 Spanish onions (large, thinly sliced)
  • canola oil (as needed)
  • 3 pie dough
  • 1 pound slab bacon (cut into ¼-inch lardons, cubes or thick-cut bacon cut into strips)
  • 2 cups milk
  • 1 cup cream
  • 6 large eggs
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • nutmeg (to taste, about 5 gratings)
  • 1/2 cup cheese (grated Comté or Emmenthal)
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    NutritionView More

    950Calories
    Sodium63% DV1500mg
    Fat109% DV71g
    Protein41% DV21g
    Carbs18% DV55g
    Fiber12% DV3g
    Calories950Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol240mg80%
    Sodium1500mg63%
    Potassium390mg11%
    Protein21g41%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A20%
    Vitamin C4%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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