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12Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 2 chicken breasts (sliced into ½-inch strips)
- 2 Tbsp. garlic (chopped)
- 1/2 Tbsp. kosher salt
- 1/2 Tbsp. freshly ground black pepper
- 3/4 cup heavy cream
- 1/2 grated Parmesan cheese
- 1/4 cup pesto
- 3 cups penne pasta, cooked and drained
- 3/4 cup cherry tomatoes (halved)
- Parmesan cheese (to garnish, optional)
- basil (Chopped, to garnish, optional)
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Directions
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1170mg49% |
| Potassium560mg16% |
| Protein28g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Inara Aeryn 6 years ago
Amazing! It’s simple but flavorful. I could easily edit this recipe to be roasted vegetables instead of chicken for my vegetarian mother without much hassle. Definitely making this again!
Mary 6 years ago
Easy and delicious! Will definitely keep this as a staple recipe. Made my own heavy cream with soy milk and butter. Thickened up in the pot nicely without corn starch.
Dorian Williams 6 years ago
Really easy to make and tastes great! My 8yr old niece is a big fan of it too.
Daniela Rivera 7 years ago
turned out great! My family ate it all up so fast. I added a little bit of chopped bacon and it was delicious. My favorite part was that it took no time to make.
Croke 7 years ago
I love this recipe! i substituted half & half for the heavy cream in the recipe, and the consistency is pretty much the same as it would have been had I used the heavy cream. The garlic really made this the perfect dish and the pesto was also a nice touch. My family loved this dish. A bit of advice, use a BIG pan. I had to switch pans because I didnt realize the volume of the pasta once added would be so large. Other than that, it was perfect.
Ethan G. 7 years ago
Very good! I found the garlic to be a little strong in this recipe (surprisingly) so I would be wary of that. It could have also used a little more chicken, but the recommended amount was sufficient. Makes a LOT👍
Marilyn Amanda 7 years ago
I never Cook in fact im terrible at it. cooked my first dish in almost a year and my boyfriend was so impressed. this is an amazing easy recipe. 5 stars!!!
Theresa Guinan 8 years ago
We liked this very much! It does make a lot. I made half and it was way too much for the two of us. I followed the recipe exactly and my husband said it was a keeper.
Nichole Robinson 8 years ago
Delicious!! I added a little chopped broccoli but it was perfect either way. Definite winner!! 😊😊😊