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24 Hour Whole Grain Einkorn and Spelt Sourdough Buns (+ a Chocolate, Hazelnut and Apple Filling)
BAKING MAGIQUE16Ingredients
73Minutes
200Calories
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Ingredients
US|METRIC
24 SERVINGS
- dough
- 380 grams whole milk
- 100 grams raw cane sugar
- 1 egg
- 10 grams salt
- 10 grams cardamom seeds (freshly ground)
- 350 grams flour (whole grain einkorn)
- 80 grams sourdough starter (active einkorn, 100% hydration)
- 350 grams spelt flour (light)
- 100 grams butter (cold)
- 140 grams hazelnut butter
- 4 Tbsp. honey
- 2 Tbsp. cocoa powder
- 2 apples (large, grated and moisture squeezed out)
- Egg wash
- chopped hazelnuts (finely)
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium270mg11% |
| Potassium120mg3% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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