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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup carrot (cut in discs or small chunks)
- 1 1/2 Tbsp. tahini (use full 1 1/2 tbsp for fuller flavor)
- 1 1/2 Tbsp. red wine vinegar
- 1/2 tsp. fresh ginger (roughly chopped)
- 1/4 tsp. sea salt (rounded)
- 1/2 Tbsp. miso (chickpea)
- 1 Tbsp. pure maple syrup
- 1/3 cup water
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium85mg2% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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