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22-Minute Pad Thai recipe | Epicurious.com
EPICURIOUS15Ingredients
22Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. linguine (dried, flat, width rice noodles, preferably Annie Chun's or Thai Kitchen; also called pad thai noodles or stir-fry rice noodles)
- 1/4 cup fish sauce (such as nam pla or nuoc nam)
- 1/4 cup juice concentrate
- 1/4 cup juice concentrate
- 2 Tbsp. tamarind paste
- 3 Tbsp. dark brown sugar (packed)
- 2 tsp. garlic sauce (chili-, plus more for serving)
- 3 Tbsp. vegetable oil
- 4 large eggs (beaten to blend)
- 3/4 lb. medium shrimp (peeled and deveined)
- 1 bunch scallions (green and white parts separated, coarsely chopped)
- 2 cups mung bean sprouts (about 1/3 pound, plus more for serving)
- 1/4 cup salted peanuts (roasted, coarsely chopped, plus more for serving)
- chopped fresh cilantro (Coarsely, for serving)
- lime wedges (for serving)
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Directions
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol340mg113% |
Sodium1630mg68% |
Potassium900mg26% |
Protein37g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber6g24% |
Sugars31g |
Vitamin A15% |
Vitamin C120% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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