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Ingredients
US|METRIC
6 SERVINGS
- 2 cups yukon gold potato (peeled and cubed)
- 2 cups cremini mushrooms (quartered)
- 1/2 cup onion (diced)
- 1 cup celery (sliced)
- 1 cup carrot (sliced)
- 1/3 cup tomato paste
- 1 tsp. dried oregano
- 1 1/2 tsp. sugar
- 1/2 tsp. dried thyme
- 1/2 tsp. dried rosemary
- 3/4 tsp. black pepper (freshly ground)
- 1/2 tsp. salt
- 2 large garlic cloves (minced)
- 1 bay leaf
- 1/4 cup flour
- 1/8 tsp. salt
- 1/8 tsp. black pepper (freshly ground)
- 1 lb. tenderloin (venison, or stew meat cut into 1-1/2 inch pieces)
- 1 Tbsp. canola oil
- 1 cup brown ale
- 14 oz. less sodium beef broth
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium780mg22% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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